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About Us

Since 1875

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With Indian curries being the most popular cuisine for diners in the India, it’s difficult to find one that will stand out from the rest and deliver excellent food and service consistently. At Restaurant we take pride in our qualified, experienced and award winning chefs that creatively combine and balance the flavors to conjure up exquisite dishes, a tribute perhaps to our belief in good customer service, quality produce and the importance of a comfortable environment for our guests to appreciate the wonders served up by our kitchen. Our vast experience reflects our successes. We have been operating in Enfield, Hertford and Welwyn Garden City for the past 20 years. Our emphasis is on organic and creative dishes. Ethnic recipes are used to provide a diverse, unusual menu, while focusing on healthy eating. Wherever possible we buy local foods with most of our purchases from our chef’s personal recommendations.

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Master Chef

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At Restaurant we take pride in our qualified, experienced and award winning chefs that creatively combine and balance the flavors to conjure up exquisite dishes, a tribute perhaps to our belief in good customer service, quality produce and the importance of a comfortable environment for our guests to appreciate the wonders served up by our kitchen.

experienced and award winning chefs.

  • We use 100% vegetarian oil
  • We use 100% vegetarian oil, containing no cholesterol.
  • we strictly prohibit any sorts of artificial colours, preservatives and flavourings.

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We Serve With Passion

We make dishes from purely natural raw materials prepared solely according to the recipes of our ancestors.

Healthy Foods

We make dishes from purely natural raw materials prepared solely according to the recipes of our ancestors.

Open All Day

We make dishes from purely natural raw materials prepared solely according to the recipes of our ancestors.

What People Say

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  • Welcoming & comfortable. Attentive, interested staff & delicious food – perfect recipe for a relaxing stay in this exceptionally beautiful setting.

    Jhon Doe,
    Master Chef

  • Welcoming & comfortable. Attentive, interested staff & delicious food – perfect recipe for a relaxing stay in this exceptionally beautiful setting.

    Tanya Blazelist,
    Master Chef

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