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About Chef

After dropping out of an architecture degree at UCL London in the late 1990s, he began his classical training in restaurants, including at the Michelin starred Gravetye Manor. From 2000 he worked as a private chef in welknown restaurant, where he gained extensive knowledge of the local, seasonal food.

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About Us

Welcome to the Restaurant. The best steaks in town is in.

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Our Working Hours

Monday........................... 9 am - 11 pm
Tuesday........................... 9 am - 11 pm
Wednesday..................... 9 am - 11 pm
Thursday..........................9 am - 11 pm
Friday................................9 am - 11 pm
Saturday.......................... 9 am - 11 pm
Sunday..............................9 am - 12 pm

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Daily special foods that you will going to love

Hand picked ingredients for our best customers

Chilli cooking lesson from our master chefs