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About Chef

After dropping out of an architecture degree at UCL London in the late 1990s, he began his classical training in restaurants, including at the Michelin starred Gravetye Manor. From 2000 he worked as a private chef in welknown restaurant, where he gained extensive knowledge of the local, seasonal food.

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Recent Posts

Daily special foods that you will going to love

February 1, 2016

Hand picked ingredients for our best customers

February 28, 2015

Chilli cooking lesson from our master chefs

February 18, 2015

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About Us

Welcome to the Restaurant. The best steaks in town is in.

Recent Posts

Daily special foods that you will going to love

Daily special foods that you will going to love

February 1, 2016

Hand picked ingredients for our best customers

Hand picked ingredients for our best customers

February 28, 2015

Chilli cooking lesson from our master chefs

Chilli cooking lesson from our master chefs

February 18, 2015

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Our Working Hours

Monday........................... 9 am - 11 pm
Tuesday........................... 9 am - 11 pm
Wednesday..................... 9 am - 11 pm
Thursday..........................9 am - 11 pm
Friday................................9 am - 11 pm
Saturday.......................... 9 am - 11 pm
Sunday..............................9 am - 12 pm

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